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Disinfectant database WIDES
LINK: WIDES disinfectant database – City of Vienna (English)
PDF: Substance- and Product assessment of the WIDES (English)
VIDEO: Substance and product assessment in WIDES (English)
LINK: EU-OSHA case study on the WIDES database (English)
PDF: EU-OSHA WIDES case study (English)
Sustainable disinfection in healthcare – SAICM 2.0
PDF: Promoting Safer Disinfectants in the Healthcare Sector – SAICM 2.0 final report (2020; English)
PDF: Hazard analysis and product benchmarking of disinfectants (German only)
PDF: SAICM 2.0 – WHO case study (English)
LINK: SAICM 2.0 – hazard analysis results (English)
LINK: Promoting Safer Disinfectants in the Healthcare Sector – project page (English)
Biocides in evaporative cooling systems
Use of Biocides in Evaporative Cooling Systems – Risk Mitigation and Procurement Proposals (English)
LINK: Vienna Environmental Ombudsperson: New study on biocides in evaporative cooling systems shows need for action (German)
Biocides in facade coatings
PDF: Decision support for the assessment of biocide use in facade coatings (English)
LINK: Vienna Environmental Ombudsman against toxic facades (German)
Rodenticides and sustainable rat management
LINK: Leadership of the Rat Management Working Group by the Vienna Environmental Ombuds Office (German only)
Rodenticides: Comparative evaluation of commercially available active substances and strategies for sustainable rat management (English)
Household disinfection
PDF: Summary from the Study Disinfection in the Home (English)
PDF: Disinfection in the household. Benefits and risks of disinfectant household products (German).
Origin of food – Life-Cycle-oriented Origin Analysis (LCOA)
PDF: Klade, Seebacher und Baumgartner: Life-Cycle-oriented Origin Analysis (2015; English)
LINK: Journal article and DOI (English)
LINK: Life-Cycle-oriented Origin Analysis – EU CAP Network summary (English)
LINK: Life-Cycle-oriented Origin Analysis – Sustainable Food Platform (English)
PDF: Veronika Thomas – Life-Cycle-oriented Origin Analysis using a Styrian fruit yoghurt as example, bachelor’s thesis (2023; German only)